What were you cooking/baking ten years ago?
1997 - hmmm....I was living in South Mississippi learning to make cajun food. Gumbo, fried turkey, etouffee
What were you cooking/baking one year ago?
Christmas candy!
Five snacks you enjoy:
string cheese
any cheese and crackers
sun chips
the cheese crakers with peanut butter inside
kashi granola bars
Five recipes you know by heart:
hippie tacos, baked ziti and my sauce, chili, beef stew, english toffee
Five culinary luxuries you would indulge in if you were a millionaire:
a chef! HA!
Five foods you love to cook/bake:
see the recipes I know by heart!
Five things you cannot/will not eat:
innards from any animal
brussle sprouts
anything with a spongy texture like mushrooms, but I will eat them sometimes
Five favorite culinary toys:
strawberry hullers from c and b
small food processor
wire strainer
salad spinner
my fold up electric griddle...great for the bus!
